We offer a range of specialized programs to prepare students for various roles within hotel management. Our faculty members bring a blend of academic excellence and industry insights, equipping students with the knowledge, skills, and practical experience needed for a successful career.
Our Food & Beverage faculty are industry veterans, guiding students through the essentials of food service management, culinary arts, and beverage management. Students learn the art of fine dining, service etiquette, and the complexities of managing food and beverage operations.
Experts in hospitality and customer service lead this department, teaching students how to create memorable guest experiences. Through hands-on training, students master guest management, reservations, and front office operations to ensure customer satisfaction.
This faculty focuses on maintaining standards of cleanliness, order, and aesthetic appeal in hotel environments. Students learn the principles of housekeeping, inventory management, and quality control to deliver a seamless guest experience.
Under the guidance of experienced event planners and caterers, students gain insights into event planning, catering services, and logistics management. This program prepares them to manage corporate events, weddings, and other large-scale gatherings with finesse.
This faculty combines hotel operations with tourism insights, preparing students to understand and adapt to global tourism trends. Students learn about destination management, tourism marketing, and sustainable tourism practices.
Our Human Resources faculty trains students to excel in Human Resources & Recruitment strategies. With a focus on digital marketing, branding, and customer acquisition, students learn to position hotels and services effectively in competitive markets.
At Lahari, we believe in the transformative power of education. Our mission is to develop not just skilled hospitality professionals, but also leaders and innovators who will make a positive impact on the industry. With a focus on ethical practices, sustainability, and quality service, we equip students to make meaningful contributions.